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... french dairy danone has built on its 2010 joint venture with australian co-op murray goulburn by belatedly launching its €4bn global selling probiotic yoghurt activia on the market there ... activia debuts in its 69th country: australia danone’s flagship spoonable yoghurt, typically sold with soft digestive health benefits in 68 countries around the world, is part of a series of yoghurt and fresh dairy products danone-murray goulburn aims to launch in australia, according to press reports ... “with an overwhelming number of australian men and women suffering from some kind of digestive disorder such as feeling bloated, danone is excited to launch activia yoghurt in australia,” she said ... “activia is backed by 17 published scientific studies and contains an exclusive probiotic, bifidus actiregularis, which is proven to assist with digestive discomfort such as feeling bloated ... ” while risk assessors like the european food safety authority are yet to validate probiotic health claims like these, prompting danone to withdraw its claims from the process, sales of activia and versions of its drinking yoghurt continue to rise in many european and asian markets, along with north america ... innova market insights puts australian and new zealand yoghurt consumption at around 7kg per annum, compared to 11kg in western europe and 22kg in the netherlands ... at the time the joint venture was announced, murray goulburn co-operative’s managing director stephen o’rourke stated: “mg’s partnership with danone leverages our complementary strengths and will enable both companies to enter the australian yoghurt market with confidence ... ” probiotech, milan, june 23-24 for the latest developments with real market relevance in pre- and probiotic science, formulation, markets and marketing places are still available at probiotech in milan, italy, on june 23-24 ... leading academics, analysts, regulatory and industry experts will share their know-how in areas like probiotic films, animal feed, genonomics, pharma formulations

... japan is well known as the world’s functional foods birthplace when yakult kicked into life there in the 1950s with its little bottles of immune boosting, probiotic drinking yoghurt and is now a global blockbuster brand ... since then the market has seen a plethora of functional foods come and go – some of them, like probiotic yoghurt, have gained traction globally while others, like collagen marshmallows, have remained niche

... probiotics player yakult is confident the european food safety authority (efsa) will hand its probiotic-immunity health claim dossier a positive opinion, despite the agency contacting it with further questions ... blaauw acknowledged it is a sensitive time for the probiotics industry with the nda yet to issue a positive opinion for any probiotic strain or product ... yakult is often cited as the originator of functional foods when it began selling probiotic yoghurt in little bottles in the 1950s, after yakult’s founding father dr minoru shirota isolated and researched the strain at kyoto imperial university school of medicine

... global probiotics leader danone has paid an undisclosed sum to swedish dairy skånemejerier for a 51 per cent stake in its probiotic juice brand, proviva ... industry analyst julian mellentin, the editor of new nutrition business, said the move signaled how much value it gave to probiotic juices at a time the french dairy has withdrawn its probiotic yoghurt claim submissions from the european union nutrition and health claims system and removed some claims from products in france, the uk and other markets ... fruity “danone sees massive potential in probiotic fruit and vegetable juices,” he said noting a recent joint venture with global fruit player, chiquita ... ” after publication of this story, a danone spokesperson contacted nutraingredients to say the company had bought into proviva because it was interested in the probiotic fruit technology and the swedish market

... ganeden biotech and tropical nut & fruit have developed probiotic yoghurt covered raisins for confectionery as a part of a partnership deal ... samples of the new product, which incorporates the ganedenbc30 probiotic strain from ganeden biotech, will be on show next week at the institute of food technologists (ift) show in chicago ... ganeden biotech teamed up with the manufacturer of nuts and snacks to find a new outlet for its ganedenbc30 probiotic strain ... ganeden biotech claims that its probiotic strain is able to withstand harsh manufacturing processes ... news of the yoghurt raisin launch comes only a few weeks after ganeden biotech announced the formulisation of a partnership with glanbia nutritionals ... this deal will see ganeden supplying probiotic strains to the irish company, which for its part will take care of the blending

... yakult is building its first factory in the us as the probiotic yoghurt specialist looks to expand its presence in the country ... to be built on 387,000 square feet of land, the factory will have the capacity to manufacture 250,000 bottles of the yakult probiotic drink per day

... adding the pulp of acai to probiotic yoghurt may boost the shelf-life of probiotic yoghurt, as well as improving the fat profile of the functional food, says a new study ... the levels of one lactobacillus strain and two bifidobacteria strains in a yoghurt increased over the course of four weeks in cold storage, while the monounsaturated and polyunsaturated fatty acid content of the product also improved on addition of the açai pulp, according to new findings from brazil published in the international dairy journal ... lactis bl04 and b94 strains, offering potential health benefits of this probiotic açai yoghurt,” wrote the researchers, led by marice oliveira from sao paulo university ... according to euromonitor international, the value of the global probiotic market, including yoghurt, supplements and juice, was over $20bn (€14 ... but there is currently an emphasis on the european market, in which the market analysts said that probiotic yoghurt alone was worth $6

... however some categories suffered as consumers aged such as probiotic yoghurt drinks, foods with added vitamins and/or minerals and energy drinks ... ” fruit and/or vegetables were consumed at least once a week by 89 per cent of the older sub-sample, high-fibre foods by 36 per cent, probiotic yoghurt drinks by 28 per cent and cholesterol lowering spreads or drinks by 18 per cent

... ” she cited yoghurt as food sector that had had a h&w makeover in recent years ... about 35 per cent of global yoghurt sales in 2008 were functional, mostly probiotic yoghurt

... 5 probiotic yoghurt claims from the european union nutrition and health claims process